Pork belly in paprika marinade

Pork belly in paprika marinade

Pork belly in paprika marinade can already be prepared one day before grilling, because the pork belly tastes all the more aromatic, the longer it soaks in the paprika marinade. Slightly cut the rind of the pork belly at several small intervals so that the meat does not bulge on the grill. For the paprika marinade, stir corn germ oil with lemon juice until creamy. Season marinade with ground pepper and paprika powder. Press garlic through garlic press and add. Stir in mustard seeds. Turn pork belly in paprika marinade. Cover and place in refrigerator to marinate. Grill on grill for 5 minutes on each side or roast in grill pan. Season pork belly with salt after grilling.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
577 kcal
5 g
39 g
51 g

(C)opyright by Marions Kochbuch