Beef entrecôte steak in pepper sauce

Beef entrecôte steak in pepper sauce

Beef entrecôte steak in pepper sauce is prepared with juicy entrecôte steak weighing 200 g each. Preheat oven to 50° C. Preheat two plates in it. Dice onion. Season beef entrecôte steak with pepper on both sides. Massage in gently. Slightly cut into the fat edge several times. Brush the grill pan with 1 tsp. oil and heat it up. Briefly sear the beef entrecôte steak on both sides. Do not turn until it can be easily removed. Set the temperature to medium. Fry the Beef Entrecote Steak for 1 to 2 minutes on each side. Place on the plates. Keep warm in the oven. For the sauce, heat 1 tsp. oil in a saucepan. Brown the onions and peppercorns. Deglaze with wine. Extend the sauce with stock. Bring to the boil briefly. Thicken with dark sauce. Add a few drops of sugar couleur. Season with salt and pepper. Season beef entrecôte steak with salt and dress with pepper sauce.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
571 kcal
12 g
43 g
50 g

(C)opyright by Marions Kochbuch