Recipe (english)

Bismarck herring with fried potatoes

Bismarck herring with fried potatoes

Bismarck herring with fried potatoes tastes particularly good if you buy pickled Bismarck herring fresh from a fishmonger, because the Bismarck herring does not taste too sour and has a juicy firm meat. Boil the potatoes, drain and leave to cool in cold water. Peel and slice the potatoes. Heat the oil in a pan. Fry the potatoes crispy. Season with pepper, salt and paprika powder. Mix cream fraiche with finely chopped dill. Cut the onion into fine rings and divide into two plates. Cut the Bismarck herring into pieces and arrange on top. Serve Bismarck herring with fried potatoes and cream fraiche.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
746 kcal
50 g
31 g
56 g

(C)opyright by Marions Kochbuch