Danish Curry Sausage

Danish Curry Sausage

Danish curry sausage is a delicious variation between hot dog and curry sausage. Danish curry sausage is very rich, but tastes good and satiates for a long time. Making french fries. Curry sausage several times deeply cut. Heat the oil in a frying pan and sauté the curry sausage briefly at high temperature, turn and fry from the other side. Set the temperature to medium and fry the curry sausage slowly so that it doesn't darken too quickly and cook through inside. Sprinkle with ketchup and curry powder. Cover with drained Danish cucumber salad and spread with Danish Remoulade. Roast sprinkle with onions. Season the french fries with salt and serve with it.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
971 kcal
18 g
26 g
83 g

(C)opyright by Marions Kochbuch