Farfalle Noodle Salad

Farfalle Noodle Salad
Quantity Ingredient
120 g Farfalle Noodles
100 g Salad Cream
White Pepper
Paprika powder
0,5 cans Vegetable Mix
50 g Leek Onions
1 Red Paprika
80 g Cooked ham

For the noodle salad first cook Farfalle. Pour into a sieve. Rinse with cold water and drain. Season salad cream with pepper, salt and paprika powder. Mix Farfalle with the salad cream. Rinse the vegetables, drain and mix the pasta with the Farfalle. Cut leek onions into rings and add. Dice the peppers. Mix the pasta salad with the Farfalle. Cut the ham into small cubes and fold into the noodle salad.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
485 kcal
57 g
18 g
14 g

(C)opyright by Marions Kochbuch