Butterfly Steak Hawaii

Butterfly Steak Hawaii

Butterfly Steak Hawaii is filled with cheese, cooked ham and pineapple. Fold the meat apart, press flat, brush with soy sauce on both sides and season with pepper from the mill. Halve Gouda slices and cooked ham. Drain the pineapple slices well. Place half a slice of Gouda on each half of the steak. Place boiled ham on top and cover with one slice of pineapple each. Season pineapple with curry and cover with gouda. Fold the free side of the butterfly steak over the filling and pull the meat a little so that the pockets can be closed. The best way to put the butterfly steak Hawaii together is with small wooden skewers. Heat corn oil in a pan and fry butterfly steak Hawaii at high temperature from both sides for a short time. Lower the temperature to medium, put a lid on the pan and fry the butterfly steak Hawaii for 5 minutes until the cheese begins to melt.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
494 kcal
6 g
48 g
30 g

(C)opyright by Marions Kochbuch