Potato gratin side dish

Potato gratin side dish

Potato gratin side dish is served classically with pork fillet or steak. Pell potatoes 15 to 18 minutes do not cook completely, as the potato gratin side dish continues to cook in the oven oven. Drain the potatoes and let them cool in cold water. Preheat baking oven to 225° C. Brush a casserole dish with butter. Peel the potatoes, cut them into slices and layer them in the casserole dish. Season with salt. Mix the fraiche cream with the cream. Season with pepper, salt and pressed garlic. Stir in the grated Parmesan cheese. Spread the cream over the potato gratin garnish. Grate Edam and sprinkle over the gratin side. Bake on the middle rack for 20 minutes.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
452 kcal
38 g
17 g
32 g

(C)opyright by Marions Kochbuch