Recipe (english)

Potato casserole with prawns

Potato casserole with prawns

For the potato casserole with prawns Pell cook potatoes. Broccoli florets 5 minutes in boiling salt water cook. Drain potatoes, rinse with cold water, peel and dice. Pour the broccoli into a sieve and rinse with cold water. Pour the cream into a saucepan, add the broth and bring to the boil. Season the cream sauce with pepper, salt and pressed garlic. Pour the potatoes into a lightly greased casserole dish, spread the broccoli over it and pour the cream sauce over it. Spread the prawns over the casserole. Cut the cheese into sticks and sprinkle over the potato casserole with prawns. Place the casserole dish on the 2nd rail from the top in the oven and bake for 5 minutes with the grill step 3.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 45 minutes

All data per serving:
526 kcal
47 g
34 g
23 g

(C)opyright by Marions Kochbuch