Recipe (english)

Albondigas with Chili

Albondigas with Chili

Albondigas with chilli are Spanish hot meatballs. They can be served as tapas hot or cold. Season the minced meat with pepper, salt, chilli powder and a few drops of Tabasco. Cut 1/2 onion and 1/2 chilli pod each into very fine cubes. Mix together with tomato pulp and breadcrumbs flour with the minced meat. Form little albondigas. Heat the oil in a pan. Brown the albondigas with the chilli all around. Fry the albondigas at medium temperature for 5 minutes. Drain albondigas with chilli on kitchen paper. Arrange bowls on tapas.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
267 kcal
4 g
16 g
19 g

(C)opyright by Marions Kochbuch