Back Hendl - chicken from the oven

Back Hendl - chicken from the oven

Baked chicken - chicken from the oven becomes particularly tender and remains juicy. Preheat oven to 220° C. Line a tray with baking paper. Season chicken legs with salt and pepper. Turn the chicken for breading in sufficient flour first. To calculate the calories, only the flour and breadcrumbs actually consumed were given. Then turn in whisked egg and finally in sufficient breadcrumbs of flour. Place the chicken legs on the tray. Put the chicken on the middle rail in the oven. Bake for 25 minutes. Turn the chicken. Bake for another 15 minutes. Melt the butter. Take the chicken out of the oven for a moment. Butter it. Bake for another 10 minutes. Cut the lemon into slices and serve with the chicken.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
669 kcal
20 g
36 g
49 g

(C)opyright by Marions Kochbuch