Zucchini minced meat potato casserole

Zucchini minced meat potato casserole

Zucchini minced meat potato casserole tastes particularly juicy. Pell potatoes boil. Cut zucchini, onion and garlic into small cubes. Heat the oil in a pan. Brown the minced meat vigorously. Add zucchini, onions and garlic and fry briefly. Dice the tomato and add. Deglaze with broth and season with pepper, salt and chilli powder. Preheat baking oven to 200° C. Drain the potatoes, place briefly in cold water and peel. Dice the potatoes, mix with the minced meat and pour into an ovenproof dish. Cut the Gouda into strips and spread the potato casserole over the zucchini. Bake the casserole dish on the middle rack for 10 minutes.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
657 kcal
33 g
36 g
41 g

(C)opyright by Marions Kochbuch