Piccata Milanese Schnitzel with spaghetti

Piccata Milanese Schnitzel with spaghetti

Piccata Milanese cutlet with spaghetti is a classic Italian dish. Cook the spaghetti. For the tomato sauce, dice onions and garlic. Sauté in 1 tablespoon olive oil. Add tomato cubes. Stir in tomato pulp. Season with pepper, salt and dried oregano. For Piccata Milanese, first cut two thin veal cutlets in half crosswise. For breading, put enough type 405 wheat flour in a deep dish. To calculate the calories, I have only included the flour used. In a second plate, whisk eggs with grated fresh Parmesan cheese. Heat 1 tablespoon olive oil with butter in a frying pan. Season piccata Milanese cutlets with pepper and salt. Turn in flour, pat down and pull through the eggs. Fry Piccata Milanese Schnitzel 2 to 3 minutes per side. Pour spaghetti into a colander. Cut basil into strips. sprinkle into tomato sauce. Serve spaghetti with tomato sauce and Piccata Milanese Schnitzel.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
884 kcal
75 g
58 g
46 g

(C)opyright by Marions Kochbuch