Sausage in a blanket with bacon

Sausage in a blanket with bacon

Sausages in a dressing gown with bacon taste particularly hearty. This party recipe is very well suited as finger food and can be prepared quickly and easily, even in larger quantities. Sausages in a dressing gown with bacon are easy to prepare and can be kept covered and chilled. Since they taste best when fresh from the oven, you only need to bake the sausages in a bed skirt with bacon shortly before serving them in the oven. Preheat oven to 230° C. Line a baking tray with baking paper. Wrap each sausage with a strip of bacon in such a way that a gap is left for the pizza dough. Dust the pizza dough with some flour. Cut the pizza dough into strips 3 cm wide and 5 cm long. Wrap the pizza dough around the sausages. Put the sausages on the baking tray in a dressing gown with bacon. Bake the sausages in a bed skirt with bacon on the middle shelf for 10 minutes.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
251 kcal
13 g
11 g
16 g

(C)opyright by Marions Kochbuch