Avocado salad with salmon

Avocado salad with salmon
Quantity Ingredient
1 Egg Yellow
2 tsp Mustard
5 tbsp Maize Germ Oil
1 tbsp Sugar
6 tsp Lemon juice
1 tbsp Dill
150 g Smoked Salmon
1 Avocado
Pepper & Salt

Avocado salad with salmon looks particularly decorative when served in avocado halves. Avocado salad with salmon is also very suitable as a small snack with a glass of wine and baguette. For the Gravlax sauce, pour a fresh egg yolk into a mixing beaker and mix with mustard. Gradually add the oil and mash until a creamy mayonnaise is obtained. Mix sugar and 4 teaspoons lemon juice, stir into the mayonnaise and mix in chopped dill. Cut the salmon into pieces and fold in. Halve one avocado, hollow out, dice, sprinkle with 2 teaspoons lemon juice and mix into the salad. Season avocado salad with salmon with pepper and salt and fill into the avocado halves.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
689 kcal
15 g
20 g
66 g

(C)opyright by Marions Kochbuch