Carbonade

Carbonade

Karbonade has a small fillet piece on the bone and remains juicy when roasted. Use 2 slices of pork carbonade of 200 g each. Slightly cut the fat edge at a distance of 1 cm. Slice the onion. Heat butter and lard in a frying pan. Sauté the carbonade for 1 minute. Only turn when it can be easily removed from the bottom of the pan. Sauté vigorously for 1 minute on the other side. Turn the heat up to medium. Season carbonade with ground pepper, salt and paprika powder. Turn carbonade once more and leave in pan just until evenly browned. Remove from pan. Sauté onions briefly over medium heat until lightly browned and serve with onions.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
344 kcal
3 g
43 g
16 g

(C)opyright by Marions Kochbuch