Appenzeller onion cake

Appenzeller onion cake

For Appenzeller Zwiebel cake preheat the oven to 250° C. Line a baking tray with baking paper. Roll out the dough to a rectangle of 20 x 30 cm. Place on the tray. Fold the edges of the dough slightly inwards to create a small rim. Cut onions into thin slices. Remove the rind and dice the bacon. Heat oil in a pan. Fry the bacon well. Reduce temperature. Add the onions. Steam for 5 minutes until golden yellow. Season with pepper, salt and marjoram. Spread on the dough. Mix sour cream with egg. Season with salt and pepper. Grate Appenzeller cheese finely. Mix the sour cream with half of the cheese. Spread the cake over the onion. Sprinkle the remaining Appenzeller over the cake. Slide it into the oven on the lowest rail. Bake the Appenzeller Zwiebel cake for 10 to 12 minutes.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
730 kcal
53 g
30 g
47 g

(C)opyright by Marions Kochbuch