Minutes Steaks

minutes Steaks

Minute steaks only need to be fried very briefly to keep them juicy. Two minutes of steaks weighing 100 g each are used per person. To prevent the meat from bending upwards during frying, cut the edge of fat slightly at a distance of 1 cm. Brush a grill pan with oil and heat it up. Minutes Fry the steaks at high temperature. Turn after 1 minute. Switch to medium temperature. Fry for 1 minute on the second side. minutes Season steaks with pepper, salt and paprika powder.

Servings: 2, Difficulty: 
Preparation time: 5 minutes, Total duration: 5 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
330 kcal
0 g
44 g
12 g

(C)opyright by Marions Kochbuch