Turkey escalope in egg shell

Turkey escalope in egg shell

Turkey escalopes in an egg shell remain particularly juicy. Season the turkey cutlets with salt and pepper. Fill sufficient wheat flour type 405 in a deep plate. To calculate the calories, only the actual flour used was given. Whisk one large egg in a second deep dish. Season with salt. Dredge turkey cutlets first in flour, then in egg. Heat butter and lard in a frying pan. Fry the turkey cutlets in the egg coating briefly on both sides. Spread the remaining beaten egg over the turkey escalopes. Fry turkey escalopes in egg coating on medium heat for 6 minutes, turning several times, until the egg coating has a tender light crust.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
375 kcal
6 g
53 g
18 g

(C)opyright by Marions Kochbuch