Recipe (english)

Cakes Floor Shortcrust Dough

Cakes Floor Shortcrust Dough
Quantity Ingredient
125 g Butter
100 g Sugar
Lemon Aroma
Salt
250 g Wheat Flour Type 405
1 Organic egg

Cakes bottom short dough is suitable for fruit cakes with a diameter of 22 cm. Process all ingredients as cool as possible. Cut butter into pieces, knead with sugar, a few drops of lemon flavour and a pinch of salt. Add the flour and knead briefly. Add a small organic egg and knead until crumbly. Finally, knead the short dough until smooth by hand, form into a ball, wrap in foil and put in the fridge for 30 minutes. Preheat the oven to 200°. Grease a cake tin. Roll out the shortcrust dough on a lightly floured work surface and place in the mould. Prick the base several times with a fork and bake for 20 minutes on the middle shelf.

Servings: 1, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
2247 kcal
279 g
34 g
111 g

(C)opyright by Marions Kochbuch