Recipe (english)

Oven soup with turkey meat

Oven soup with turkey meat
Quantity Ingredient
600 g Turkey breast
1 cans Mushrooms
1 / 1 glass Tomatoes Paprika
1 cans Maize
0,125 l Cream
1 tsp Thai Curry Paste yellow
250 g Curry sauce
0,5 l Water
1 tsp Instant broth
3 tbsp Soy sauce

Oven soup with turkey meat is a simple party recipe. Preheat oven to 180° C. Cut the turkey meat into cubes. Put them in a pot. Rinse mushrooms, drain and add. Drain the tomatoes and peppers. Mix into the turkey meat. Rinse the corn, drain and place in a pot. Mix cream with curry paste and add. Stir in curry sauce from the bottle. Fill the oven soup with water. Add a slightly heaped teaspoon of broth. Season oven soup with soy sauce. Stir oven soup with turkey meat. Put the lid on. Heat the oven soup with turkey meat on the middle rack for 90 minutes. Stir once every 30 minutes. Fresh baguette goes well with it.

Servings: 6, Difficulty: 
Preparation time: 20 minutes, Total duration: 1 hour and 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
366 kcal
23 g
29 g
17 g

(C)opyright by Marions Kochbuch