Official Stippe

Official Stippe

Official Stippe was formerly eaten in Cologne by Prussian officials when money ran out at the end of the month. Although officials Stippe is a simple recipe, it tastes very good, since by stewing a spicy roast stock is formed. Dice the onion. In a stew pot let out margarine. Fry onions until translucent. Season minced meat with pepper and salt, add and fry while stirring until brown. Sprinkle flour over the minced meat. Sweat on a little. Stir in the tomato purée. Braise briefly. Dissolve the frying set with water. Put the lid on. Switch temperature to lowest level. officials Stippe 20 minutes stew. Officials Stippe with spice cucumbers and serve bread rolls.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
749 kcal
61 g
36 g
36 g

(C)opyright by Marions Kochbuch