Kassler onion meat countrywoman style

Kassler onion meat countrywoman style

Kassler onion meat countrywomen kind tastes as a side dish to roast potatoes or as a hearty cold cut. Put Kassler salmon meat in a pot and cover with water. Add vinegar, pepper corns, bay leaves and salt. Put a lid on and bring to a boil briefly. Reduce the heat to low and let the cassock simmer for 10 to 15 minutes. Slice onions into thin slices. Drain the Kassler. Season the meat stock with a little salt. Cut Kassler salmon meat into fine slices and put them alternately with onions into a casserole dish. Season with pepper and cover with broth. Leave the Kassler onion meat in the refrigerator, covered, for 24 hours until serving, so that the spices can develop and the onions become soft.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 2 hours

All data per serving:
Calories
Carbohydrates
Protein
Fat
229 kcal
8 g
36 g
5 g

(C)opyright by Marions Kochbuch