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Arabian Köfte meatballs

Arabian Köfte meatballs
Quantity Ingredient
600 g Lamb leg slices
1 Onions
10 g Ginger
1 Eggs
Pepper & Salt
Cumin Powder
Dried coriander
Ground allspice
Paprika powder
Cayenne Pepper
1 / 2 bunch Parsley
4 tbsp Fresh coriander
1 tbsp Sunflower Oil
0,5 Lemons

For Arabian Köfte meatballs, first cut lamb leg slices with fat rim into cubes. Turn through the mincer and put into a bowl. Finely dice the onion, peel the ginger, grate finely and add. Knead in egg. Season with pepper, salt, 1 teaspoon cumin, 1/2 teaspoon dried coriander, a pinch of pimento, 1/2 teaspoon paprika powder and a pinch of cayenne pepper. Finely chop parsley and fresh coriander and mix in. Leave the lamb minced meat in the fridge for 2 hours. Preheat oven grill to level 3. Brush three grill skewers and the grill grate with oil. Form 6 Arab Köfte meatballs. Put 2 Arabic Köfte meatballs each on the skewers. Press lightly and brush with a little oil. Put the skewers on the grid. Push onto the top rail. Slide a deep baking tray with a little water underneath. Grill Arabic Köfte meatballs for 6 minutes. Turn around and grill for 4 minutes. Cut the lemon into thin slices. Decorate Arab Köfte meatballs with lemon slices and fresh herbs.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 2 hours

All data per serving:
Calories
Carbohydrates
Protein
Fat
550 kcal
3 g
39 g
42 g

(C)opyright by Marions Kochbuch