Recipe (english)

Berlin liver

Berlin liver

Berlin liver is served with apple rings, onions and mashed potatoes. Boil the salt potatoes. Peel apples, cut into slices and cut out the core housing. In a frying pan, let out 30 g butter. Bake apple rings until golden and keep warm in the oven at 50° C. Cut onions into thin rings. Heat 20 g butter in a pan. Fry the onions until golden brown. Season with salt and keep warm. Turn beef liver in sufficient flour. Knock off excess flour. For the calculation of the calories I have indicated only the actually consumed flour. Heat 30 g butter in a pan. Sauté the Berlin liver briefly. Season Berlin liver with pepper and salt after roasting. Drain the potatoes. Add milk and 10 g butter and mash to pulp. Serve Berlin liver with apple rings, onions and mashed potatoes.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 45 minutes

All data per serving:
696 kcal
64 g
40 g
33 g

(C)opyright by Marions Kochbuch