Gnocchi with tuna sauce

Gnocchi with tuna sauce

For gnocchi with tuna sauce first cut onion and garlic into small cubes. Heat the oil in a pan. Steam onions and garlic until translucent. Drain the tuna and braise briefly. Deglaze with wine. Stir in the tomato purée. Fill the cans once with water. Tuna fish sauce with it extend. Stir in the cream. Season the sauce with pepper, salt and thyme. Pour the gnocchi into boiling salt water. Reduce temperature. Let the gnocchi simmer for 2 minutes. Pour into a sieve and drain. Serve gnocchi with tuna sauce.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
588 kcal
70 g
27 g
21 g

(C)opyright by Marions Kochbuch