|450 g||Turkey schnitzel|
|2 tbsp||Olive Oil|
For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. Stick the escalopes lengthwise on skewers so that they look like an accordion. For the marinade pour oil into a bowl. Season with cayenne pepper, salt, oregano, thyme leaves and pressed garlic. Accordion schnitzel in the marinade turn. Let something go. Preheat grill to medium temperature. Lightly oil rust. Grill accordion schnitzel for 10 minutes. Turn the accordion schnitzel over several times. Brush with the remaining marinade again and again thinly.