Back Potatoes

Back Potatoes
Quantity Ingredient
600 g New potatoes
1 tbsp Sesame seeds
1 tbsp Fresh Rosemary
1 tbsp Caraway
1 tbsp Sunflower Oil

Preheat oven to 225° for baking potatoes. Grease a baking tray well. Wash and brush the potatoes and halve lengthwise. Season baked potatoes with salt. Fill sesame seeds and herbs onto three small plates and press in the cut surfaces slightly. Place the baked potatoes on the baking tray with the cut surface facing downwards and brush with oil. Bake potatoes on the middle rack for 20 to 25 minutes.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 30 minutes

All data per serving:
217 kcal
34 g
5 g
6 g

(C)opyright by Marions Kochbuch