Recipe (english)

Asparagus with schnitzel

Asparagus with schnitzel

Asparagus with schnitzel is baked in the oven. Peel the asparagus, place in a pot and cover with water. Add butter, sugar and salt, cover with a lid and bring to the boil briefly. Cook at medium heat for 15 minutes. Pell potatoes boil. Preheat baking oven to 225° C. Pour the Hollandaise sauce into a saucepan and heat. Add the wine. Grate the gouda and melt in the hollandaise sauce. Season escalope with pepper and salt, turn in flour and knock off. Heat the lard in a pan. Fry the schnitzel and place in an ovenproof dish. Drain the asparagus. Wrap 4 to 5 sticks with 2 thin slices of ham. Place the asparagus on the schnitzel and pour the hollandaise sauce over it. Bake on the middle rack for 10 minutes. Decorate with coriander and serve with potatoes.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 1 hour

All data per serving:
918 kcal
43 g
58 g
55 g

(C)opyright by Marions Kochbuch