Flamm Cake Snack

Flamm Cake Snack

Flamm cake snack fits very well Beaujoulais Primeur or Federweißer. Mix flour with salt. Dissolve fresh yeast in lukewarm milk and pour into flour. Knead in sugar, oil and egg. Cover the dough and leave to rise for 30 minutes in a warm place. Knead again by hand on a lightly floured work surface. Preheat baking oven to 200° C. For flame cake snack divide the dough into 3 pieces. Roll out to oblong flat cakes. Place Flamm cake snack on a baking tray covered with baking paper. Season cream fraiche with pepper and nutmeg. Spread on the dough. Cut onion into thin slices and spread over the flame cake snack. Cut the bacon into pieces and spread over them. Flamm cake snack 20 minutes on the middle rail bake.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
622 kcal
70 g
18 g
38 g

(C)opyright by Marions Kochbuch