Fast sausage salad

Fast sausage salad
Quantity Ingredient
300 g Krakow sausage
1 Onions
1 Green Paprika
1 / 2 glass Gypsy sauce
Pepper from the mill
1 tbsp Parsley

Fast sausage salad tastes especially good if you use fresh Krakauer with garlic. Cut the sausage into slices. Dice the onion and mix in. Cut the peppers into cubes and add them. Fast sausage salad with gypsy sauce mix. Season with pepper. Finely chop the parsley. Sprinkle the salad with parsley shortly before serving. Fast sausage salad can be prepared also in larger quantities very well, since it can be kept covered in the refrigerator at least 1 to 2 days. Then you should mix the onions only on the day of the celebration, because they are better tolerated and do not become bitter.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
341 kcal
14 g
19 g
22 g

(C)opyright by Marions Kochbuch