|250 g||Wheat Flour Type 405|
|1 packet||Vanilla Sugar|
Belgian waffles can also be baked well in larger quantities. If you keep them in a cookie tin, you can bake the Belgian waffles in a toaster. Mix flour, sugar, vanilla sugar and a pinch of salt. Dissolve fresh yeast in lukewarm milk. Mix the milk with the flour to a thick waffle dough. Cover the dough for Belgian waffles with a cloth. Leave to rise for 10 minutes. Melt the butter and let it cool down. Separate eggs. Stir the egg yolk and butter into the dough. Let it go for 20 minutes. Beat the egg whites until stiff and fold in. Preheat waffle iron. Grease lightly. Add one ladle of dough per waffle to the iron waffle. Bake Belgian waffles at the highest level. Serve with cream or melted chocolate. Belgian waffles taste best warm.