Avocado cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. Peel the avocado, dice it and crush it with a fork. Add lime juice and stir in. Stir the fraiche cream into the avocado cream. Season with pepper, salt and pressed garlic. Put the avocado cream in the fridge until serving, covered. The longer the avocado cream lasts, the more intensively the spices unfold their taste.