Recipe (english)  ·  Rezept (deutsch)

Roasted kohlrabi

Roasted kohlrabi

Fried kohlrabi tastes particularly good as a side dish with fried potatoes. Peel the kohlrabi and cut into slices about 1 cm thick. Season kohlrabi with pepper and salt. Turn the slices first in flour, then in whisked eggs and finally in breadcrumbs. Heat margarine in a coated pan. Fry the kohlrabi for approx. 3-5 minutes on a good medium heat until golden brown. Turn kohlrabi over with a spatula and fry on the other side for 3-5 minutes. Drain fried kohlrabi on kitchen paper and serve as hot as possible.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
249 kcal
31 g
11 g
13 g

(C)opyright by Marions Kochbuch