Belgian Lumberjack Vegetable Pan

Belgian Lumberjack Vegetable Pan

For Belgian woodcutters, vegetable pan first peel potatoes and cut into small cubes. Heat the lard in a pan. Brown the potatoes until crispy. Reduce temperature. Dice and add the onions. Mix in Schupf noodles and sauté. Cut the cabbage into fine strips and add. Sauerkraut in the Belgian lumberjack vegetable pan fill and stew. Add flower cabbage florets, sliced carrots and broccoli florets. Cut the ham peppercorn into slices. Spread the vegetable pan over the Belgian lumberjacks. Season with pepper, salt, paprika powder and caraway seeds. Put the lid on. Belgian woodcutters fry vegetables for 20 minutes at low temperature.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
613 kcal
65 g
22 g
24 g

(C)opyright by Marions Kochbuch