Antipasti with ham

Antipasti with ham
Quantity Ingredient
150 g Coppa ham
100 g Milan salami
100 g Parma ham
100 g Grana Padano cheese
9 Green olives
100 g Cherry tomatoes

Antipasti with ham goes very well with fresh ciabatta and wine. Cut Coppa ham into thin slices, fold twice, turn into roses and place on small antipasti plates. Cut the salami into thin slices, fold and place between the Coppa ham. Cut Parma ham into thin slices and place in the middle of the antipasti. Cut the cheese into slightly thicker triangles and arrange on the Parma ham. Arrange the olives and halved cherry tomatoes between the antipasti with ham.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
525 kcal
2 g
42 g
37 g

(C)opyright by Marions Kochbuch