Recipe (english)

Albondigas en salsa de tomato tapas

Albondigas en salsa de tomato tapas

Albondigas en salsa de tomato are served in Spain as tapas with white bread. Blanch the tomatoes with boiling water. Remove skin. Seed and chop the tomatoes. Finely dice the onion. Heat 1 tbsp oil in a saucepan. Steam onions until translucent. Deglaze with dry sherry. Add tomatoes, bay leaves and broth. Season with pepper, salt and pressed garlic. Cover salsa de tomato and simmer for 30 minutes on medium heat. For the tapas mix minced meat with egg and breadcrumbs flour. Season with pepper, salt, pressed garlic and paprika powder. Finely chop the parsley. Mix half with the minced meat. Form small albondigas with moistened hands. Heat 1 tablespoon of oil in a pan. Brown the albondigas. Put the albondigas in the salsa de tomato. Allow to stand for 10 minutes at a low heat. Fill Albondigas en salsa de tomato into tapas bowls. Sprinkle with parsley.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
370 kcal
11 g
21 g
25 g

(C)opyright by Marions Kochbuch