|1 packet||Vanilla Sugar|
|100 g||Wheat Flour Type 405|
For Badische Apfel Küchle, first peel the apples. Cut into thick slices. Cut out the core. Sprinkle apple slices with vanilla sugar. For the dough of Badische Apfel Küchle separate the eggs in two bowls. Cream egg yolk with sugar. Alternately stir in wheat flour type 405 and milk. Let the dough swell for 10 minutes. Beat the egg white with a pinch of salt until stiff. Fold into the dough. Drain butter in portions in a pan. Pull apple rings through the dough. Bake in portions at medium temperature on both sides until golden brown. Drain the Badische Apfel Küchle on kitchen paper. Cut out the dough again in the middle as desired. Sprinkle Badische Apfel Küchle with sugar. Serve as hot as possible.