Bistro Poultry Salad

Bistro Poultry Salad

Bistro poultry salad tastes very good with fresh baguette. Clean the lettuce, pluck it and put it in a bowl. Chicken breast fillet in small cubes cut. Brown in butter. Deglaze poultry with balsamic vinegar. Season with salt and pepper. Allow to cool. Cut the tomatoes in half and fill into the bowl. Cut the onion into thin slices. Mix with the bistro salad. Finely dice the peppers and mix in. Roll the fresh cheese into small balls. Finely chop the herbs. Pour 4 tbsp herbs into a small bowl. Roll cheese balls in the herbs. Spread the bistro salad on plates. Poultry meat and cheese balls on it arrange. Season sour cream with pepper, salt and 1 tablespoon herbs. Serve dressing with Bistro poultry salad.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
478 kcal
14 g
36 g
29 g

(C)opyright by Marions Kochbuch