Recipe (english)  ·  Rezept (deutsch)

Chinese chicken cubes

Chinese chicken cubes

Chinese chicken cubes can also be easily prepared in large quantities. The longer the Chinese chicken cubes marinate, the spicier they taste. Chicken breast fillet in cubes cut. Put soy oil, sweet soy sauce and acacia honey or other liquid honey in a bowl. Add ketchup, freshly squeezed lime juice and sweet chilli sauce and mix well. Cut the chilli pepper in half lengthwise, remove white skins and seeds. Cut the chilli pepper into fine rings and mix into the marinade. Season the marinade with freshly ground pepper and salt. Add the chicken cubes to the marinade and mix well. Chinese chicken cubes if possible 2 hours in the marinade allow to draw. Preheat oven to 225°. Line the baking tray with baking foil and spread the Chinese chicken cubes over it. Bake on the middle shelf for about 20-25 minutes until crispy. Serve Chinese chicken cubes with rice and vegetables or a salad.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 2 hours

All data per serving:
Calories
Carbohydrates
Protein
Fat
239 kcal
12 g
36 g
6 g

(C)opyright by Marions Kochbuch