| Quantity | Ingredient |
|---|---|
| 1 tbsp | Maize Germ Oil |
| 250 g | Minced meat |
| 1 | Onions |
| 1 cans | Mushrooms |
| 1 / 1 glass | Puszta Salad |
| 3 cans | Tomato puree |
| 0,125 l | Red wine |
| 0,75 l | Beef Meat Broth |
| 1 tbsp | Ajvar Paprika Sauce |
| 1 tsp | Sambal Oelek Paste |
| Pepper & Salt | |
| 2 tbsp | Fresh marjoram |
| 150 g | Cream melted cheese |
| 3 tbsp | Cream |
| Chili Threads |
Party witch soup is often served on Halloween. Party Witch Soup can also be easily prepared in larger quantities. Heat oil in a pot. Sauté the minced meat well. Dice onion and add. Pour the mushrooms in a sieve. Rinse, halve and mix in. Drain the puszta salad. Pour into the pot. Stir in tomato paste. Deglaze party witches soup with wine. Pour broth. Reduce temperature. Party witch soup with ajvar, sambal oelek, pepper, salt and marjoram. Stir in cheese and cream. Garnish Party Witches Soup with chili strings and marjoram.
Servings: 3, Difficulty:
Preparation time: 20 minutes, Total duration: 20 minutes