| Quantity | Ingredient |
|---|---|
| 0,1 l | Coffee |
| 3 cl | Eggs Liqueur |
| 2 tbsp | Cream |
| 1 tsp | Almond Leaves |
| 10 g | Chocolate sprinkles |
For the Advokaten Trost coffee with egg liqueur first boil a strong coffee and fill into a heat-resistant glass. Add eggs liqueur. Whip cream semi-solid and put as a hood on the Advokaten Trost coffee with egg liqueur. Advocates Trost sprinkle with almond leaves and chocolate sprinkles.
Servings: 1, Difficulty:
Preparation time: 10 minutes, Total duration: 10 minutes