|50 g||Parmesan cheese|
|50 g||Gorgonzola cheese|
|100 g||Mascarpone Fresh Cheese|
|400 g||Cappelletti Noodles|
For Cappelletti with Three Cheese Sauce, first let out butter in a pan. Add cream and milk. Let it boil down a bit. Switch temperature to low level. Finely grate and add the Parmesan cheese. Crush the gorgonzola. Melt in the Three Cheese Sauce stirring. Mix the mascarpone with the egg yolk and add to the mixture. Season three cheese sauces with pepper. Cut the basil into strips. Sprinkle over it. Heat Cappelletti for 2 minutes in boiling water. Pour the cappelletti into a sieve. Drain. Mix the cappelletti with the Three Cheese Sauce.