Asparagus Ragout

Asparagus Ragout
Quantity Ingredient
250 g Asparagus
250 g Green asparagus
20 g Butter
500 g Leek Onions
Pepper & Salt
20 g Wheat Flour Type 405
0,25 l Vegetable broth
0,25 l Cream
1 tsp Lemon juice
1 tbsp Parsley

Asparagus ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. Peel green asparagus in the lower third. Cut off the ends and cut the asparagus into pieces. Heat butter in a saucepan. Fry asparagus over medium heat for 5 minutes. Cut leek onions into pieces, add and fry at low temperature for 3 minutes. Season the ragout with pepper and salt. Dust the flour over the ragout, stir and sauté briefly. Deglaze the ragout with the broth. Pour in the cream and simmer for 10 minutes. Season the ragout with lemon juice. Sprinkle chopped parsley over the asparagus ragout.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 30 minutes

All data per serving:
456 kcal
28 g
8 g
32 g

(C)opyright by Marions Kochbuch