Canapes with trout fillet

Canapes with trout fillet

Canapes with trout fillet can also be served on small round slices of pumpernickel. Meter bread in slices cut, with soft butter spread and with small plucked head salad coat. Cut the smoked trout fillets into pieces and cover the canapes with them. Place a small swab of horseradish cream on each trout fillet. Cut two slices from one orange and remove the peel. Quarter orange slices and arrange together with cress on the canapes with trout fillet.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
85 kcal
6 g
7 g
4 g

(C)opyright by Marions Kochbuch