Canapes with salmon ham

Canapes with salmon ham
Quantity Ingredient
60 g Meter of bread
10 g Butter
60 g Salmon ham
20 g Head salad
0,25 Yellow Paprika
4 Radish
0,5 tbsp Parsley

Canapes with salmon ham can be prepared well. Cut the bread into slices and spread with spreadable butter. Place a small leaf of lettuce on each slice of salmon ham. Fold the salmon ham in half and place on the canapes. Quarter the yellow peppers, remove the white seeds and skins and cut into small thin strips. Put the pepper strips into the lettuce leaves. Cut the radishes into thin slices and arrange them on the canapés with salmon and ham together with the plucked parsley.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
54 kcal
6 g
3 g
2 g

(C)opyright by Marions Kochbuch