Patate al forno con Pecorino

Patate al forno con Pecorino

Patate al forno is an Italian potato gratin. Preheat oven to 180°. Peel potatoes, cut them into thin slices and put them into a bowl. Peel and halve the onion, cut into slices and mix in. Finely dice garlic and add. Mix in 2 tsp. oil. Season with pepper, salt and oregano. Cut tomatoes into slices. Season with salt and pepper. Brush an ovenproof dish with 2 tsp. oil. Add the potatoes and tomatoes. Pour wine over them. Roughly grate the pecorino. Sprinkle the pecorino over the patate al forno. Spread cold butter in small pieces over the pecorino. Bake the patate al forno on the middle shelf for 65 to 70 minutes. Check with a fork whether the potatoes are soft. Garnish the patate al forno with oregano.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour and 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
426 kcal
35 g
14 g
24 g

(C)opyright by Marions Kochbuch