Endive salad with chorizo

Endive salad with chorizo

Endive salad with chorizo tastes very piquant. Pluck endive salad into pieces. Pour into a bowl. Peel the chorizo. Cut into slices and add. Quarter the tomatoes and mix in. Cut peppers into rings and add. Cut radishes into slices and mix in. For the marinade of endive salad with chorizo, squeeze a lime. Mix the juice with oil. Season with pepper, salt, a pinch of sugar, chili flakes and freshly pressed garlic. Finely dice the onion. Add to the marinade. Spread the marinade over the endive salad with chorizo. Finely slice the pecorino. Arrange salad with chorizo on the endive.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
338 kcal
12 g
16 g
25 g

(C)opyright by Marions Kochbuch