Almond splinters

Almond splinters
Quantity Ingredient
200 g Almond splinters
300 g Chocolate glaze
30 g Coconut fat

For almond slivers you can use dark chocolate coating, milk chocolate coating or white chocolate coating. Roast the almond splinters in a pan and let cool. Crush the couverture, pour into a bowl and melt in a warm water bath. Melt the coconut fat in the chocolate coating. Add the almond slivers and mix with the chocolate coating. With a teaspoon of almond splinters on baking paper put and with a second teaspoon the mass of the spoon spread. Allow almond slivers to cool for 20 minutes and store in the refrigerator until eaten.

Servings: 30, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
104 kcal
6 g
2 g
8 g

(C)opyright by Marions Kochbuch