Apricot confectionery candy

Apricot confectionery candy

Apricot confectionery candy should be allowed to dry for 8 hours if possible before being coated with chocolate coating. Dice apricots very finely. Mix with powdered sugar. Add marzipan, grated lemon zest and liqueur. Knead the mixture. For the confectionary, first form 20 small balls. Place the apricot confectionery candy on a board. Leave to dry for 8 hours at room temperature. This is important so that the apricot candy does not deform when dipped in chocolate coating. Melt the couverture in a warm water bath. Dip the apricot confectionery candy in half. Let the chocolate coating dry.

Servings: 20, Difficulty: 
Preparation time: 15 minutes, Total duration: 2 hours

All data per serving:
Calories
Carbohydrates
Protein
Fat
107 kcal
15 g
2 g
5 g

(C)opyright by Marions Kochbuch