|150 g||Ground almonds|
|0,5 tsp||Ground cinnamon|
|100 g||Fine Crystal Sugar|
The amount of almond ice cream is enough for three scoops per person. Roast the almonds in a pan while stirring until they start to smell. Remove from heat and mix with cinnamon. Beat egg yolk with sugar until frothy and mix in. Beat the cream until half stiff and mix with the almond mixture. Put in the freezer for 20 minutes. Once again briefly whip and fill into the ice machine. Stir almond ice for 35 minutes in the ice machine. Garnish with almond halves. This recipe makes 0.8 L ice cream.
Servings: 3, Difficulty:
Preparation time: 10 minutes, Total duration: 45 minutes