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Almond Ice

Almond Ice
Quantity Ingredient
150 g Ground almonds
0,5 tsp Ground cinnamon
3 Egg yolk
100 g Fine Crystal Sugar
250 g Cream

The amount of almond ice cream is enough for three scoops per person. Roast the almonds in a pan while stirring until they start to smell. Remove from heat and mix with cinnamon. Beat egg yolk with sugar until frothy and mix in. Beat the cream until half stiff and mix with the almond mixture. Put in the freezer for 20 minutes. Once again briefly whip and fill into the ice machine. Stir almond ice for 35 minutes in the ice machine. Garnish with almond halves. This recipe makes 0.8 L ice cream.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
778 kcal
46 g
14 g
58 g

(C)opyright by Marions Kochbuch